Blog: Shepherd's Pie

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Shepherd's Pie - Wednesday, December 19, 2007
Tonight Priscilla and I cooked for Steve and Shirley at Priscilla's house. It's our last time meeting with them before they leave for the Bay Area. It's sad to see them leave, but I'll be joining them soon. ;)

We made grilled salmon that my dad taught us how to make, and shepherd's pie that Priscilla learned somewhere. Her dad made a Chinese dish with bean threads, pork, and cucumber. I have no clue what it's called. :)

For the shepherd's pie, we stir-fried carrots, celery, onions, garlic, and ground beef and added tomato sauce. Then we poured the mix into a baking dish and covered it with mashed potatoes, cheese, and finally a sprinkle of basil. Finally we baked the pie for about half an hour. And it came out pretty well! I might try making it myself sometime. Cooking really is fun!