Blog: Festival of Arts and Moroccan Food

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Festival of Arts and Moroccan Food - Monday, August 29, 2011
Priscilla bought three Southwest round-trips a few months back when they were having a sale, and one of those trips was for this weekend. I picked her up from the airport early Saturday morning, and our first stop was Valley Fair where I wanted to go to Old Navy to use my giftcard that I've had for three years. Unfortunately we got there an hour before any of the stores opened, so we walked through adjacent Santana Row looking at all the buildings. And unfortunately, once Old Navy opened we weren't able to find anything we liked, again.

From there we went to the Palo Alto Festival of the Arts. There was a whole side street lined with artists doing Italian street paintings, with featured artist Chris Brake in the most prominent spot. We saw a ton (literally, a few tons) of metal sculptures that an artist welded out of all sorts of scrap metal, that had a Tim Burton style. There were countless booths selling paintings, photographs, jewelery, bright clothing, wood carvings and fused metal art pieces. There was a live band covering funk/R&B songs that was decent, but the female vocalist was noticeably off key sometimes. We got lunch at different booths- I got a teriyaki chicken plate and Priscilla got a falafel and a $3 cup of hibiscus tea that tasted like Snapple. That was the most expensive Snapple we've ever bought.

That evening we watched Ip Man (awesome film) and made Moroccan chicken with garlic, onions, tomatoes, carrots, green and red peppers, potatoes and paprika. Priscilla thought it was really flavorful even though we didn't use too much salt! We ate it with naan, which is not really authentic Moroccan but hey, naan is good.

Sunday after church we ended up at Hon Sushi in Mountain View after trying to go to Sunny Bowl next door and finding it closed. The sushi at Hon was probably cheaper than at comparable places, especially with the 30% off all rolls they were doing. It was surprisingly good. I think I'm not adverse to sushi anymore after making it with Priscilla that one time.

Afterward we went to AST to work out and for me to do a bit of work. When we got home, Priscilla made baked chicken and potatoes with the rest of our ingredients from the other day. I'm so happy that she likes cooking for me!