Blog: Brunch

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Brunch - Saturday, September 27, 2003
The weekends combine breakfast and lunch into a single brunch. Hedrick doesn't open up on the weekends until Sunday night, so Sophonias and I ate at Rieber. The food there rules (Sophonias disagrees- he champions Hedrick); in fact, the Kung Pao chicken dish at Rieber was better than at any Chinese restaurant I've been to. And the chef who cooked it wasn't even Chinese..